Vinegar is water and Acetic Acid. The leading Aspect Using the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just depart a broad open wine lying around for 2 weeks and Acetobacter will promptly realize it rapidly and convert it into wine vinegar. Acet